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Spinach, shaved fennel, and baby kale with a lemon vinaigrette, and shaved Grana Padano.

Tender spinach, pimento and garlic boiled garbanzos, served with a lemon vinaigrette and topped with shaved Pecorino Romano.

Broiled radicchio drizzled with an aged balsamic and served on a bed of spiced walnuts and crumbled gorgonzola.

Farmer Nathan's sunflower sprouts, napa cabbage, caesar dressing made with colatura di alici, pecorino romano.

Baby butter beans blanched and pureed until silky smooth with Tahini and Lemon Juice.

Jumbo Virginia Peanuts boiled in a dashi and chili broth and then tossed in pecorino romano, parsley, and very good olive oil.

Castelvetrano Olives pan roasted with Walnuts, Fennel Bulb, and Sweet Peppers.

Pork Chop Cutlet pounded thin and coated with bread crumbs, pan fried to golden brown. Served with Kale Diavola and a spicy Pickled Garlic Aioli.

Long hook spaghetti with a simple plum tomato sauce, parsley, and Grana Padano.

Add Chicken Parmesan $7 per person · Add Monster Meatball $8 per person

Broad egg noodles in a hearty meat sauce, slow cooked for hours, finished with a bit of cream, parsley, and shaved Grana Padano.

Large ribbed hollow pasta with homemade beer braised sausage, bell peppers and sweet onions, finished with a touch of white wine and Pecorino Romano.

Linguine with Gulf shrimp in heavy cream, with scallions, red onions, and parsley.

Thin and delicate pasta with spicy tomato sauce, capers, Taggiasco olives, and shaved Grana Padano.

Add Mississippi Gulf Shrimp $6 per person

Classic tomato sauce or simple buttered noodles.

Our homemade sourdough ciabatta drizzled with olive oil and sprinkled with ground Grana Padano.

Pâte à Choux pastry filled with chocolate whipped cream. Three per order.

Made with Browns Family Dairy milk, gelatin, and heavy cream.

Our Tiramisu made of layers of soft Genoise Sponge Cake, smooth Zabaglione cream with a touch of homemade lemon bitters, and 'Nilla Wafers.